1、

ConclusionThe kinds and contents of amino acids have no much difference in the varieties.

结论不同种与变种的野菊花氨基酸种类及含量无明显差异.

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2、

Complete acid hydrolysis revealed that its carbohydrate moiety was composed of glucose only and its protein portion consisted mainly of Asx, Glx, Ala and other amino acids.

完全酸水解表明糖组成为单一的葡萄糖,蛋白质组成主要为Ala等16种天然氨基酸。

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3、

Edible bird's nest contains mainly carbohydrates, amino acids and mineral salts.

食用燕窝主要成分是碳水化合物, 氨基酸和矿物盐.

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4、

Chemotaxis of amino acids in root exudates from Eichhornia crassipes to its rhizospheric Enterobacter sp. F_2

凤眼莲根分泌物氨基酸组分对根际肠杆菌属F2细菌的趋化作用

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5、

Effect of HMB on Changes of Serum Amino acids After High Intensity Training

HMB对大运动量训练后血清氨基酸变化的影响

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6、

The apparent and true metabolic rate of intact cocks to amino acids in soybean meal, born and meat meal, detoxicate rapeseed meal were higher than those of caecectomized cocks.

未去盲肠公鸡对豆粕、肉骨粉、脱毒菜籽饼的氨基酸表观和真代谢率高于去盲肠鸡;

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7、

Synthesis of an Receptor Containing Chiral Bicyclic Guanidine for Amino Acids

含手性双环胍的氨基酸受体的合成

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8、

Synthesis and Catalytic Activities of Bicyclic Chiral Ammonium Salt Phase-Transfer Catalysts Based on Natural Amino Acids

基于天然氨基酸的双环手性季铵盐相转移催化剂的合成及催化性能研究

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9、

The biosynthesis of amino acids in beer yeast is mainly adjusted by DAHP synthetase, chorismate synthetase, chorismate mutase, anthranilate synthetase, prephenic acid dehydrase and prephenic acid dehydrogenase.

在啤酒酵母中芳香族氨基酸生物合成主要受DAHP合成酶、分支酸合成酶、分支酸变位酶、邻氨基苯甲酸合成酶、预苯酸脱水酶和预苯酸脱氢酶的调节;

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10、

Bar-ley corn contains rough protein, 11.22-12.45 % , starch 59.1 % and amino acids 0.827 %.

籽粒内含粗蛋白质11.29~12.45%, 淀粉59.1%,赖氨酸含量高达0.827%.

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11、

Amino acids are positively charged ( cationic ) at low pH and negatively charged ( anionic ) at high pH.

氨基酸在低ph值下带正电荷 ( 阳离子 ),在高ph值下带负电荷 ( 阴离子 ).

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12、

Lingyun Baekho tea with caffeine 4.91 % , 3.63 % amino acids, tea polyphenols 35.6 %.

凌云白毫茶含咖啡碱4.91%, 氨基酸3.63%, 茶多酚35.6%.

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13、

From the change of absorption spectra, the effect of temperature and the quenching constant Ksv, this procedure was judged to be static quenching on account of Pd ( II) interacting with the above amino acids to form the groundstate coordination compounds.

从吸收光谱的变化,温度对猝灭作用的影响以及猝灭常数KSV可以判定该荧光猝灭作用是由于Pd(Ⅱ)与上述氨基酸形成基态配合物而导致的静态猝灭过程。

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14、

Some amino acids among the sequences of genotypes were relatively conservative.

氨基酸序列变化在某些部位有一定保守性.

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15、

EVALUATION OF RICE PROTEIN FORTIFIED WITH AMINO ACIDS BY NITROGEN BALANCE INDEX ( NBI ).

某些有机磷农药与辐射大米的Ames试验.

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16、

Compared with SGP that bears six amino acids, SG the complex-type oligosaccharide linked to a sole Asn, is easy to protect and modify chemically. The protected and/ or modified SG can be a substrate for solid-phase synthesis of glycopeptides with desired sequences.

SG是只带有Asn的复杂型寡糖,相比带有6个氨基酸的SGP来说,更容易用化学法保护、修饰,保护修饰后的SG可作为底物,以固相合成法合成具有所需肽链序列的糖肽。

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17、

The amino acids were derivatized with naphthalene _ 2,3 _ dicarboxyaldehyde ( NDA ) to produce electroactive substances.

氨基酸用萘-2,3-二羧醛 ( NDA ) 衍生为电活性物质.

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18、

Aim To study the esterification method of N-Boc protected amino acids.

目的研究N Boc 保护氨基酸的酯化方法.

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19、

An Estimating Stability Constants of transition Metal Amino Acids Complex from Cation Radius

由阳离子半径估算氨基酸过渡金属络合物稳定常数

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20、

The comparison of ileal digestibility of protein and amino acids in GM rice and parental rice

转基因大米与亲本大米猪回肠蛋白质及氨基酸消化率的比较研究

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